Technical parameters

Prune specification — what needs to be defined.

The specification is the document goods are produced, accepted and claimed against. Every parameter in it carries a consequence for price, shelf life and channel fit.

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Prune specification — all technical parameters

Direct answer

What makes up a prune specification?

A specification covers calibre, moisture, pitting, quality class, tolerances, packaging and the documentation required by the destination market. Calibre and moisture are the parameters that most often differ between offers, which is why two seemingly equal prices are frequently not comparable.

Decision data

Parameters and where they are defined

The table lists each parameter and the standard that governs it. Values for a specific batch are confirmed in the specification accompanying a quotation, not published in advance.

ParameterWhat it determinesReference
CalibreFruit size and intended useUNECE DDP-07, count per 500 g
MoistureTexture, weight and shelf lifeNatural condition up to 21 %, rehydrated 25–31 %
PittingProcessing, classes and applicationWhole: one class; pitted: two classes
UniformityConsistency across a consignmentTolerances set by the standard
SO₂Colour, shelf life and allergen labellingEU maximum 150 mg/kg; above 10 mg/kg must be declared
PackagingLogistics and sales channelBulk carton, sack, big bag or retail format
DocumentationMarket acceptanceAnalyses and certificates per destination country

In detail

Parameter by parameter

Each parameter has its own page explaining the standard, the reference tables and what it means for your sourcing decision.

01

Prune calibres

What 40/50 means, how it is measured, and why the European and US systems describe different fruit sizes for the same number.

02

Moisture and shelf life

Permitted moisture ranges by product type and how moisture sets shelf life and storage conditions.

03

Pitted or unpitted

Differences in processing, moisture and quality classes, and which format suits which sales channel.

04

Quality and SO₂

Sulphur dioxide, European Union limits, allergen labelling and the documents accompanying a shipment.

RFQ

Turn your brief into a precise quote.

Send the known parameters. Open items can be defined in a technical discussion.

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