Product facts

About prunes — what they are and what regulation allows.

This section exists for our customers who sell to end consumers. It holds verifiable data on composition and use, with a source cited for every claim.

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Direct answer

What are prunes?

Prunes are dried fruit of Prunus domestica L. cultivars intended for drying. The referenced USDA record provides 240 kilocalories and 7.1 grams of fibre per 100 grams. The European Union permits the claim that they contribute to normal bowel function only with information that the beneficial effect is obtained with a daily intake of 100 grams.

Decision data

What may be claimed, and what may not

Health and nutrition claims on food are governed by Regulation 1924/2006. Only authorised wordings may be used, and only where the condition of use is met. The table shows what prunes satisfy and what they do not.

ClaimStatusBasis
Contribute to normal bowel functionAuthorised in the EUExact condition: a daily intake of 100 g
High fibreReference USDA record meets the threshold7.1 g per 100 g; EU threshold is 6 g
High potassiumReference USDA record meets the threshold732 mg per 100 g, about 37 % NRV
High vitamin KReference USDA record meets the threshold59.5 µg per 100 g, about 79 % NRV
Source of copperReference USDA record meets the threshold0.281 mg per 100 g, about 28 % NRV
SANFRUT labelProduct analysis pendingVerify nutrition claims on the actual product before use
Cure constipation or diseaseProhibitedNo food may be presented as a medicine
Prevent osteoporosisNot authorisedStudies exist, an authorised claim does not

In detail

Topic by topic

Each topic has its own page with a full data table and a cited source.

01

Nutrition facts

Calories, fibre, sugars, potassium and vitamin K per 100 grams and per fruit, with nutrient reference values.

02

Digestion and bowel function

The health claim authorised by the European Union following EFSA assessment and its exact 100 gram daily condition.

03

How many per day

The difference between the amount required for the authorised claim and a usual snack portion.

04

How to store

Temperature, humidity, light and packaging, and how each affects shelf life and fruit texture.

05

What drives the price

The six factors behind a wholesale price and the cost structure behind one kilogram of finished product.