Product facts

About prunes — what they are and what regulation allows.

This section exists for our customers who sell to end consumers. It holds verifiable data on composition and use, with a source cited for every claim.

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About prunes — facts, nutrition and use

Direct answer

What are prunes?

Prunes are the fruit of plum varieties intended for drying, most often the Stanley variety, dried to a moisture level that allows long storage. They provide 240 kilocalories and 7.1 grams of fibre per 100 grams, and the European Union recognises a health claim that they contribute to normal bowel function.

Decision data

What may be claimed, and what may not

Health and nutrition claims on food are governed by Regulation 1924/2006. Only authorised wordings may be used, and only where the condition of use is met. The table shows what prunes satisfy and what they do not.

ClaimStatusBasis
Contribute to normal bowel functionAuthorisedEFSA, conditional on about 100 g per day
High fibreSatisfied7.1 g per 100 g; threshold is 6 g
High potassiumSatisfied732 mg per 100 g, about 37 % NRV
High vitamin KSatisfied59.5 µg per 100 g, about 79 % NRV
Source of copperSatisfied0.281 mg per 100 g, about 28 % NRV
Cure constipation or diseaseProhibitedNo food may be presented as a medicine
Prevent osteoporosisNot authorisedStudies exist, an authorised claim does not

In detail

Topic by topic

Each topic has its own page with a full data table and a cited source.

01

Nutrition facts

Calories, fibre, sugars, potassium and vitamin K per 100 grams and per fruit, with nutrient reference values.

03

How many per day

The difference between the amount required for the authorised claim and a usual snack portion.

04

How to store

Temperature, humidity, light and packaging, and how each affects shelf life and fruit texture.

05

What drives the price

The six factors behind a wholesale price and the cost structure behind one kilogram of finished product.

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